Easy One-Bowl Milk Chocolate Fudge Cupcakes

Easy One-Bowl Milk Chocolate Fudge Cupcakes

Ingredients:

~ 1 3/4 cup of all purpose flour

~ 1 cup brown sugar

~ 1/4 cup of unsweetened baking cocoa

~ 1 teaspoon of baking powder

~ 1 teaspoon of baking soda

~ 1/2 teaspoon of salt

~ 1 cup half and half cream

~ 1 egg, slightly beaten

~ 1/3 cup vegetable oil

~ 1 teaspoon vanilla

DIRECTIONS:

*1: Preheat oven to 350 degrees

*2: Line 12 regular sized muffin tins with paper liners

*3: In a medium sized mixing bowl, mix together the flour, brown sugar, baking cocoa, baking powder, 

baking soda and salt. Use a wooden spoon to mix together. 

*4: In a two cup measuring cup or bowl, mix together the egg, half and half, vanilla and oil.

*5: Add the cream/egg mixture to the dry ingredients; mix very well with a wooden spoon.

*6: Divide the batter evenly between the lined muffin tins.

*7: Bake for 22-25 minutes, or until a tooth pick is inserted and comes out clean.

*8: Cool and frost.

(MY PROCESS)